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Caciotta

From the milk of our Friesian cows.

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In our small dairy, our nutritious and flavoursome milk produced by Friesian cows is transformed into caciotta and wonderful ricotta cheese.

We use only rennet and natural ferments. The result is a tasty cheese made of raw milk with its own identity and character, which depending on the climate and the animals' diet can taste slightly different from season to season.

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